Taste Paper Control

Control taste papers are used alongside other taste papers in genetics and taste sensitivity investigations. These strips contain no active taste compounds and provide an essential baseline for comparing responses to sodium benzoate papers.

Key Features

• Blank, flavourless paper used as a control in taste experiments
• Supports reliable genetics and human biology taste sensitivity studies
• Used for comparison with active taste papers such as PTC or sodium benzoate
• Easy to handle and suitable for whole-class practical activities

Specifications

• Active Compound: None (control paper only)
• Format: Taste test paper strips
• Use: Control in genetics and taste sensitivity investigations